SALEM — Farm regulators in Oregon are on the verge of enacting regulations for growing hemp that some proponents of the crop claim are already outdated.

The Oregon Department of Agriculture has been developing rules for industrial hemp since state lawmakers legalized its production in 2009 and the regulations are set to become effective in early February.

Supporters of hemp production testified in favor of implementing the rules during a Jan. 6 hearing in Salem but they said new legislation will be necessary to amend the industrial hemp law in light of recent changes, such as Oregon’s legalization of recreational marijuana.

Hemp is the same species as marijuana but contains much less of the psychoactive compound tetrahydrocannabinol, or THC. However, both remain illegal under federal law.

The main problem identified by hemp proponents is that Oregon law does not allow its seed to be used for anything but planting new crops, whereas seed oil for cosmetic and health food products is a highly lucrative component of hemp.

“You can’t leave the seed out of the mix,” said Jerry Norton of Salem, who plans to grow hemp and recruit other farmers to cultivate it.

Using hemp purely for its fiber — a raw material for textiles and other products — would generate much less profit, said Tim Pate, a hemp supporter from Portland.

“We are shooting ourselves in the foot,” he said. “We need to solve the seed problem.”

Limiting the use of hemp seeds for planting also doesn’t make sense due to advances in asexual reproduction methods, such as tissue culture propagation, said David Seber, who owns the Hemp Shield wood sealant company.

“There’s no reason to even deal with seed if one doesn’t want to anymore,” he said.

Provisions in the hemp rules that require the crop to contain less than 0.3 percent THC also lack purpose now that marijuana containing higher levels of the chemical will become legal in 2015, said Doug Fine, a hemp researcher from Mimbres, N.M.

“We’re in a different era now than when the regs were conceived,” he said. “There’s no reason for the belligerent, fearful tone.”

Farmers in Canada and Kentucky are eager to bolster their agricultural economies with hemp, so Oregon should not fall behind with inflexible rules, Fine said.

“Every state is going to take its own path,” he said. “We can’t wait one second to let Oregon farmers grow seed.”

Apart from geographic competition, biotech companies may take beneficial genetic traits from hemp and insert them into plants that aren’t as strictly regulated, said David Seber of Hemp Shield.

The Oregon Department of Agriculture initially approached the hemp rules with a “fat, dumb and happy” approach, planning to allow seeds to be used for multiple purposes other than planting, said Ron Pence, operations manager of the agency’s commodity inspection program.

However, attorneys with the Oregon Department of Justice interpreted the state law as prohibiting seed for any other uses, he said. “That’s the way the statute is written.”

Similarly, the 0.3 percent THC limit and other provisions were enacted by the state legislature and cannot be overruled by ODA, Pence said.

Even so, it’s likely that hemp supporter state Sen. Floyd Prozanski, D-Eugene, will push to revise the law in the upcoming legislative session, Pence said. “I would expect changes to be made to the statute.”

ODA does not have an official agreement with the federal government to develop rules for hemp, but its goal has been to create rules that will be tolerated by federal officials, Pence said.

The agency is discussing the possibility of obtaining a permit from the U.S. Drug Enforcement Administration to import hemp seeds from abroad, he said.

While it’s likely aspiring hemp growers already have available seed supplies, ODA’s regulations require them to disclose their source, Pence said.

Jerry Norton said he’s working with Oregon State University to get permission from DEA to bring in a low-THC variety of hemp seeds from Canada in time to plant this spring.

He also hopes the Oregon Legislature will clarify the law to allow the sale of hemp seeds for multiple uses.

“We’ve got to know what we can do with it after we grow it,” Norton said.

Federal agencies are seeking input on the plan for a new 305-mile electric transmission line from the Boardman area, to a substation southwest of Boise.

The Bureau of Land Management and other agencies are in the midst of an environmental review of the Idaho Power Company project, because roughly one-third of the transmission line would pass through federally managed public lands. In addition to the BLM, the U.S. Forest Service and Bureau of Reclamation also manage land along the proposed route.

A draft environmental impact statement that the BLM released Dec. 19 includes suggestions for Idaho Power Company to alter the proposed route in three locations to minimize environmental impacts, in particular to avoid destruction of sage grouse habitat.

Officials in Oregon and other states have been expecting a decision in 2015 by the U.S. Fish and Wildlife Service on whether to list the bird under the Endangered Species Act, although recent a recent bill passed by Congress could delay that decision. Federal lawmakers attached a provision to a recent $1.1 trillion spending bill, in an attempt to prevent the Interior Department from spending any money on rules to protect the greater sage grouse and three related birds, The Associated Press reported.

The BLM also examined the potential impacts of the transmission line on agriculture, historical resources in the area such as the National Historic Oregon Trail and ongoing use of public lands by American Indian tribes.

The transmission line would add capacity for times of peak demand, and it is one of the transmission projects prioritized by the Obama administration to improve the power grid and allow for integration of more renewable energy sources, according to the Bureau of Land Management.

Although the White House wants to speed up permitting of transmission projects, the project still faces a lengthy approval process.

The Bureau of Land Management is accepting comments on the draft environmental report. The agency plans to analyze comments and prepare a final environmental document by early 2016. If the power company begins construction in 2018, it could complete the project by 2020.

Stephanie McCurdy, a communications specialist with Idaho Power Company, said the utility is simultaneously going through a process with the Oregon Department of Energy to gain approval for the project. The public will have an opportunity to comment in Oregon’s process once the utility has completed its application.

J.R. Cook, director of a group called the Northeast Oregon Water Association that represents water users in the area, said the route initially proposed by Idaho Power Company would not have much of an impact on irrigated agriculture in the area. But an alternative route proposed by federal agencies in the draft environmental document would cut through valuable agricultural land.

“It’s irreplaceable,” Cook said of irrigated farmland that would be affected. “We’ve stressed the fact you can relocate a line, and you can route around this ground.”

It could be difficult for farmers to convince federal agencies that the transmission line should follow a different route, because the transmission line cannot interfere with activities at the nearby Naval Weapons Systems Training Facility Boardman. However, Cook said he believes it is still possible to design a better option.

The public can comment on the draft environmental document until March 19, 2015.

For more information or to submit comments online, visit www.boardmantohemingway.com.

MADRAS, Ore. (AP) — A Central Oregon farmer has been killed by falling hay bales.

Jefferson County Sheriff Jim Adkins says the 76-year-old farmer was apparently moving the hay when several bales fell and pinned him against his tractor, likely suffocating him.

Adkins says the bales of alfalfa hay weighed 80 to 90 pounds.

KTVZ-TV says he was Harvey Ludwig Stickler, who farmed south of Madras.

Adkins says Stickler’s wife told deputies he was missing for about an hour when she went to look for him.

It was Central Oregon’s second hay-related farming fatality in about seven months.

In June, the Crook County sheriff’s office reported that 77-year-old Gordon Evan Stroebel of Prineville was killed when three bales of hay fell from the truck he was loading.

SALEM, Ore. (AP) — Oregon agriculture officials are drafting rules that would allow industrial hemp farmers to plant crops this spring.

The Oregonian reports the state Department of Agriculture is holding a public hearing Tuesday in Salem on the draft rules.

Prospective producers said they’re happy the state is finally moving ahead with a hemp program, but they’re concerned about high licensing fees and restrictions.

They say industrial hemp can be used to make biofuel, food and paper products.

NYSSA, Ore. — U.S. onion prices have plummeted significantly from last year’s levels.

“The open market prices right now are below the cost of production. It’s making it pretty tough for growers right now,” said Oregon farmer Reid Saito.

Jumbo yellows are going for about $5 per 50-pound bag now, compared with $12 last year, said Kay Riley, manager of Snake River Produce in Nyssa. Medium yellows are fetching between $3.50-$4 per bag, compared with $10 last year.

“Demand has been a little on the lackluster side for about eight or nine months now,” Riley said.

Owyhee Produce General Manager Shay Myers said prices, on a per bag unit, are 20 to 30 percent below normal.

“These prices we’re seeing are definitely below the cost of production,” he said. “There’s just no money to be made off of onions right now.”

The price decline is the result of several negative factors, Myers said, including limited exports to Pacific Rim and Central American countries, where a lot of U.S. onions traditionally end up.

“They’re still being shipped to those countries but at a much, much slower pace,” he said.

Asian countries have an ample supply of onions this year and are importing less from the United States. When there are opportunities to export onions to those nations, it’s difficult to get them shipped because of the West Coast port slowdown, Myers said.

The Russian embargo on certain agricultural commodities is also a major factor, he added. Onions from the U.S. are not on the list of banned items, but onions from Europe are and a lot of those onions are ending up in nations that typically import a lot of U.S. onions.

Central American countries that are usually major customers of U.S. onions “are flooded with Dutch and Spanish onions right now,” Myers said.

The Treasure Valley area of Idaho and Eastern Oregon typically produces 1 billion pounds of yellow, red and white bulb onions a year, about 25 percent of the nation’s supply.

Plantings in the region were up 8 percent this year, Myers said. “Eight percent of 1 billion pounds ends up being a whole lot of extra onions.”

Freight rates are up 27 percent over last year on a cost-per-unit basis, Myers said, and just finding enough trucks has been a problem as well, Saito said.

Myers said all those factors have added up to a perfect storm when it comes to onion prices.

“It’s a multitude of factors that have come together at the same time,” he said. “Considering all those negative things that are happening right now, I’m glad to be where we’re at.”

Saito said growers are hoping things turn around in 2015.

“2015 is a new year and growers around here are pretty resilient,’ he said. “I think the majority of them will find a way to make it through this.”

COQUILLE — Downtown features a new gifts and accessories shop.

Meetings

Jan. 24, 1919 - Sept. 22, 2014

Federal agencies are seeking input on the plan for a new 305-mile electric transmission line from the Boardman area, to a substation southwest of Boise.

The Bureau of Land Management and other agencies are in the midst of an environmental review of the Idaho Power Company project, because roughly one-third of the transmission line would pass through federally managed public lands. In addition to the BLM, the U.S. Forest Service and Bureau of Reclamation also manage land along the proposed route.

A draft environmental impact statement that the BLM released Dec. 19 includes suggestions for Idaho Power Company to alter the proposed route in three locations to minimize environmental impacts, in particular to avoid destruction of sage grouse habitat.

Officials in Oregon and other states have been expecting a decision in 2015 by the U.S. Fish and Wildlife Service on whether to list the bird under the Endangered Species Act, although recent a recent bill passed by Congress could delay that decision. Federal lawmakers attached a provision to a recent $1.1 trillion spending bill, in an attempt to prevent the Interior Department from spending any money on rules to protect the greater sage grouse and three related birds, The Associated Press reported.

The BLM also examined the potential impacts of the transmission line on agriculture, historical resources in the area such as the National Historic Oregon Trail and ongoing use of public lands by American Indian tribes.

The transmission line would add capacity for times of peak demand, and it is one of the transmission projects prioritized by the Obama administration to improve the power grid and allow for integration of more renewable energy sources, according to the Bureau of Land Management.

Although the White House wants to speed up permitting of transmission projects, the project still faces a lengthy approval process.

The Bureau of Land Management is accepting comments on the draft environmental report. The agency plans to analyze comments and prepare a final environmental document by early 2016. If the power company begins construction in 2018, it could complete the project by 2020.

Stephanie McCurdy, a communications specialist with Idaho Power Company, said the utility is simultaneously going through a process with the Oregon Department of Energy to gain approval for the project. The public will have an opportunity to comment in Oregon’s process once the utility has completed its application.

J.R. Cook, director of a group called the Northeast Oregon Water Association that represents water users in the area, said the route initially proposed by Idaho Power Company would not have much of an impact on irrigated agriculture in the area. But an alternative route proposed by federal agencies in the draft environmental document would cut through valuable agricultural land.

“It’s irreplaceable,” Cook said of irrigated farmland that would be affected. “We’ve stressed the fact you can relocate a line, and you can route around this ground.”

It could be difficult for farmers to convince federal agencies that the transmission line should follow a different route, because the transmission line cannot interfere with activities at the nearby Naval Weapons Systems Training Facility Boardman. However, Cook said he believes it is still possible to design a better option.

The public can comment on the draft environmental document until March 19, 2015.

For more information or to submit comments online, visit www.boardmantohemingway.com.

If you go

Boardman to Hemingway transmission line open houses

When: Jan. 5, 5 p.m. to 8 p.m.

Where: Port of Morrow Riverfront Center, 2 Marine Drive, Boardman

When: Jan. 6, 5 p.m. to 8 p.m.

Where: Convention Center, 1601 Westgate, Pendleton

When: Jan. 7, 5 p.m. to 8 p.m.

Where: Blue Mountains Conference Center, 404 12th Street, La Grande

When: Jan. 8, 5 p.m. to 8 p.m.

Where: Best Western Sunridge Inn, 1 Sunridge Lane, Baker City

When: Jan. 9, 5 p.m. to 8 p.m.

Where: Durkee Community Hall, 28716 Old Highway 30, Durkee

When: Jan. 12, 5 p.m. to 8 p.m.

Where: Four Rivers Cultural Center, 676 SW 5th Avenue, Ontario

We at Billy Smoothboar's Restaurant had another awesome evening giving to the less fortunate families here in Bandon.

A bird flu outbreak that has barred U.S. poultry from some overseas markets has apparently been contained to one southern Oregon backyard flock, Oregon Department of Agriculture spokesman Bruce Pokarney said Dec. 30.

“We feel very good. Nothing has spread from that site,” he said. “We’re pretty confident any danger of spreading from the original premises is over.”

A contagious and lethal avian influenza strain was confirmed Dec. 19 in a 100-bird flock in Winston in Douglas County. The highly pathogenic H5N8 virus killed 20 guinea fowl and two chickens.

It was the first outbreak of highly pathogenic bird flu in U.S. poultry in a decade and came three days after the virus was confirmed in a wild duck and captive falcon in Washington.

Although the virus has not appeared in commercial flocks, several countries have restricted U.S. poultry imports.

“It’s been a catastrophe — that one backyard flock,” USA Poultry & Egg Export Council President Jim Sumner said Dec. 31. “It’s cost us a few hundred million dollars.”

Pokarney said the other birds in the Winston flock were euthanized, and the premises have been disinfected.

The owner had not been moving birds off his property, Pokarney said. “He wasn’t introducing the birds to anywhere else.”

The U.S. Department of Agriculture will continue checking other backyard flocks in the area for several more weeks, according to USDA spokeswoman Joelle Hayden.

South Korea, Thailand, South Africa and Russia have banned U.S. poultry and poultry products from their countries. Canada, Japan and Singapore have imposed restrictions on Oregon poultry. Hong Kong banned poultry and poultry products specifically from Douglas County.

Sumner said other countries have halted issuing import permits, effectively banning U.S. poultry.

South Korea alone imported U.S. raw poultry products worth $78 million between January and September of this year, according to the export council.

The USDA issued a statement Dec. 30 accusing countries of overreacting and ignoring “sound science.”

“Unfortunately, some countries have decided to place far more restrictive measures than necessary on U.S. poultry, including, in a few instances, bans on imports of all U.S. poultry and poultry products,” the USDA stated. “We disagree with these actions and are taking a number of steps to address them and help support the U.S. poultry industry.”

Avian influenza has not caused human health problems in the U.S. Health officials say infected birds are safe to consume if properly cooked.

Even if the outbreak is contained, there may be more trade restrictions coming, and bans could be in place for several months, Sumner said. “Some countries look for an excuse to stick it to us,” he said.

To guard against further outbreaks, agriculture officials have been urging backyard flock owners to keep wild birds away from their poultry.

The Winston guinea fowl and chickens ranged free outdoors on property with a pond and marsh. Officials suspect the domestic birds contracted the virus from migratory waterfowl.

A northern pintail duck found dead in December at Wiser Lake in Whatcom County in northwest Washington tested positive for highly pathogenic H5N2. A captive gyrfalcon fed wild duck shot at the same lake died and tested positive for highly pathogenic H5N8.

Washington Fish and Wildlife waterfowl section manager Don Kraege said more than 200 wild birds have been tested since then, but none had bird flu.

Officials plan to continue testing migrating waterfowl in northwest and southwest Washington for a few more weeks. The birds have largely stopped for the winter and won’t range far unless pushed south by harsh weather, Kraege said.

“We just have to wait and see the results from this to see where we go next,” he said.

Wild birds commonly carry avian influenza, but it’s rarely fatal to them. Even the wild duck that had the highly pathogenic virus, died of another disease.

Low pathogenic bird flu, less contagious and less deadly to poultry, is more common but still inspires trade restrictions.

New highly pathogenic bird flu cases continue to break out in Asia and Europe.

On Dec. 29, a Japanese broiler breeder farm reported a high mortality rate. Authorities quickly identified highly pathogenic H5N8 as the cause. Some 37,000 chickens were destroyed, according to the World Organization for Animal Health.

Other countries reporting highly pathogenic bird flu outbreaks this month are Italy, Vietnam, Russia, the United Kingdom, Germany, India and Canada.

Highly pathogenic H5N2, which shares gene segments with H5N8, has claimed 245,600 birds at 11 British Columbia commercial poultry farms in December. In addition, an 85-bird noncommercial flock of ducks, chickens, geese and turkeys was infected. The last outbreak was reported Dec. 19.

Oregon agriculture emerged from the recession to an era of good prices, high quality and expanding markets, but challenges over pesticide use and GMO crops dog the industry and will feature prominently in the 2015 Legislature.

In her annual in-house interview carried on the Oregon Department of Agriculture website, Director Katy Coba noted the narrow defeat in November of a measure that would have mandated labeling of products containing genetically engineered material. Although urban residents heavily supported the measure and rural farming regions opposed it, Coba said the issue shouldn’t be defined solely in terms of urban vs. rural.

The tight farming confines of the Willamette Valley complicate the issue, she said.

“Our diversity of crops makes this more challenging and there are also some geographic locations that have a mixture of small operations, medium operations, and large operations, organic, conventional, and genetically-engineered agriculture,” Coba said in an interview with department spokesman Bruce Pokarney.

“It’s that kind of mix on the production side that tends to create more potential challenges for co-existence. The Willamette Valley is a prime example. We have organic producers of all sizes, conventional producers of all sizes, and a growing number of genetically engineered producers all in the Willamette Valley with that diversity of product.

“Frankly, it’s a relatively small geographic area, which causes more pressure than, perhaps, you would find in Northeastern Oregon. The growing region of Morrow and Umatilla County has agricultural diversity, but because the acreage is much bigger, you have the potential to do more kinds of production practices that allow co-existence, including isolation distances.

“So we are struggling, frankly, in the Willamette Valley about how to embrace our philosophy of supporting all kinds of agriculture regardless of size, regardless of production practices. How do we go about doing that when you have such a mixture in a relatively small geographic area? We will continue to work on the issue in 2015.”

For the full interview,go to http://odanews.wpengine.com/oda-director-reflects-on-agriculture-at-years-end/

An audio version is available as well.

This year's 68th annual Bandon Cranberry Festival Queen of the Kitchen, Bonnie Hudson of Bandon, enjoys this beverage on stormy, windy winter evenings. Try this with a slice of Natalie Vincent…

The USDA has cleared the way for cultivation of genetically modified tall fescue without conducting an environmental review of the new crop.

The Scotts Miracle-Gro company developed the glyphosate-resistant turfgrass variety with genes from other plants through a process known as “biolistics,” in which a “gene gun” essentially shoots DNA-coated metal particles into the plant cell.

Because the method does not involve the use of a plant pest for gene transfer, the USDA has no authority to regulate the tall fescue, according to a document recently released by the agency.

Controversial biotech crops that are also resistant to glyphosate herbicides — such as “Roundup Ready” alfalfa and sugar beets — were made using a soil pathogen, which required USDA to study the plants before deregulating them.

Scotts began to re-orient its biotechnology program after a regulated variety of genetically engineered creeping bentgrass escaped a field trial in Central Oregon in 2003, which eventually resulted in a $500,000 civil penalty from USDA.

Since then, the bentgrass cultivar has been stuck in regulatory limbo as the USDA has not approved it to be grown commercially without restrictions.

However, over the past four years the company has persuaded the USDA’s Animal and Plant Health Inspection Service that several biotech varieties of Kentucky bluegrass and St. Augustinegrass did not come under its regulatory jurisdiction.

“They’re able to get around APHIS’ authority with their new techniques,” Carol Mallory-Smith, a weed science professor at Oregon State University.

Genetically modified tall fescue, which Scotts has also altered to grow “shorter, thicker and darker green,” is the latest grass crop to be cleared by USDA after Scotts notified the agency that it planned to begin field testing the variety.

Capital Press was unable to reach Scotts for comment, but some in the grass seed industry say the company’s activities have sparked concerns.

Resistance to glyphosate — while potentially convenient for homeowners — can turn grasses into troublesome weeds for farmers.

Naturally occurring resistance from repeated glyphosate spraying has already caused problems for Northwest hazelnut growers and farmers in the Midwest who use annual ryegrass as a cover crop, said Bryan Ostlund, administrator of the Oregon Tall Fescue Commission.

“There is concern about resistance in general in grass seed production,” Ostlund said.

Turf-type tall fescue is typically planted on golf courses and lawns and isn’t usually considered weedy, he said.

While Ostlund isn’t sure what Scotts has planned for its glyphosate-resistant grasses, he urged the company to “proceed with caution.”

Unlike Kentucky bluegrass, which largely produces seeds asexually, tall fescue is much more likely to cross-pollinate with other grasses of its variety, according to a breeder who declined to be named. “If it’s anywhere near any other tall fescue, it will outcross.”

While the potential for cross-pollination can be mitigated during commercial seed production, it would be much harder to control the biotech crop’s gene flow if it’s released to homeowners, the breeder said.

“It’s a perennial crop. It’s not going to die out,” the breeder said.

Export markets that object to biotech crops, such as Europe, are also unlikely to differentiate between Scotts’ biolistic glyphosate-resistant cultivar and other biotech crops that were made with plant pests and previously regulated by USDA, the breeder said.

“It’s still genetically modified. It’s still transgenic,” said Mallory-Smith of OSU.

For the new tall fescue to be a viable product, its resistance to glyphosate would have to be strong, she said.

For farmers, such resistance would mean switching to other herbicides or weed control methods if they want to remove the variety, Mallory-Smith said.

PENDLETON, Ore. — December has been a wetter-than-usual month around Pendleton, offering a glimpse of relief to the area’s parched farms and reservoirs.

Nearly 2.7 inches of precipitation fell since Dec. 1, which is 1.35 inches above average for the month. The storms also boosted mountain snowpack up to 74 percent of normal in the Umatilla Basin, compared to just 50 percent at the end of November.

That’s a welcome sign for wheat farmers who saw their harvest take a hit following a particularly dry spring. Pendleton had below-average precipitation every month between March and August, costing local growers about 2.5 million bushels against last year’s production.

The vast majority of wheat in Umatilla County is not irrigated, meaning farmers count on every drop of moisture from Mother Nature to retain in their soil. Jeff Newtson, a wheat and canola farmer near Helix, said the December rains are a nice start but there’s still plenty of catching up to do.

“We’re still at a pretty good deficit now, compared to past years,” Newtson said. “You’ll still have to have good rains in January, February and March to really make a difference.”

Overall temperatures are supposed to remain slightly above average heading into the new year, while precipitation is once again expected to dip below average, according to the National Weather Service in Pendleton. Hydrologist Marilyn Lohmann said the average highs in January are forecasted at about 45 degrees, and 30 degrees for the lows.

It is too early in the growing season to tell how much wheat will survive the winter, cautions farmer Tyson Raymond. Dry conditions made for poor stand quality when seeding began in September, and the moisture in deeper soils was already mediocre at best.

“It was incredibly dry going into fall,” Raymond said. “We’ll take the most moisture we can get.”

Meanwhile, the wet December has McKay Reservoir filled to 90 percent of average, versus just 52 percent at the end of November, said Mike Ladd, region manager for the Oregon Water Resources Department. It will be up to the spring rains and slow-melting snowpack to keep that momentum up through the season.

“It’s certainly a good start,” Ladd said. “I feel good about this. We want to see this trend continue.”

An alliance of sportsmen is leading the charge to make hunting and fishing a constitutional right in Oregon.

The Oregon Outdoor Council announced Thursday it will draft a ballot measure for the 2016 election that would guarantee the rights of all Oregonians to hunt, fish and trap under the state constitution.

Eighteen states have already amended their constitutions to protect hunting and fishing, according to the National Conference of State Legislatures. Dominic Aiello, president of the outdoor council, said they would like to see Oregon become the 19th.

“This has been a goal of ours since our inception in 2011,” Aiello said. “It would protect the lifestyle permanently.”

In past years, the council — which represents about 700,000 Oregon sportsmen — has worked with lawmakers in the Oregon Legislative Sportsmen’s Caucus to push a “right to hunt” bill through the legislature. Both Sen. Bill Hansell, R-Athena, and Rep. Greg Smith, R-Heppner, are members of the caucus.

But like the council’s other major proposal to end a statewide ban on hunting cougars with hounds, Aiello said they failed to get so much as a hearing in the Senate. A ballot measure would instead take the issue directly to the voters.

Aiello is confident the public would support such an initiative. He cited a 2006 survey by the U.S. Fish and Wildlife Service that showed 78 percent of people support an individual’s right to harvest wildlife.

“It’s a way of life for us,” Aiello said. “(Hunting) is ingrained in our culture as Oregonians.”

The Oregon Department of Fish & Wildlife did not comment on the proposed ballot measure, and said it also does not take sides on legislation. Aiello said the initiative would not interfere with ODFW’s duty to regulate existing hunting, fishing and trapping laws, but would suppress the influence of special interest groups seeking to place further restrictions on sportsmen.

In particular, Aiello said they are concerned about a possible ban on lead ammunition. Lead ammo is believed to be a chief cause of lead poisoning among endangered California condors scavenging on the remains of game animals.

Hunters can buy bullets made out of brass and copper, but Aiello said those are more expensive and not available in all calibers. Removing lead bullets from shelves would lead to a further drop in hunter participation, he said.

“We’ve seen more and more restrictions put on sportsmen,” Aiello said. “We’re constantly having to defend our way of life.”

All together, hunting, fishing and trapping generated $929 million across the state in 2011, Aiello said.

The council plans to have its ballot language finalized by early 2015. From there, the petitioners will need 1,000 sponsorship signatures to get a ballot title from the state attorney general and move forward with additional signature gathering.

The sportsmen measure will need more than 117,577 signatures to make it onto the 2016 ballot.

AURORA, Ore. — Appearance and health are everything in landscaping and house plants, and Oregon’s $745 million nursery industry is particularly vulnerable to the mistakes of an untrained workforce.

Many nursery workers are Spanish-speaking immigrants with very little formal education, especially in science. Explaining what can happen within the “triangle” of host plant, invading pathogen and susceptible environment is a challenge.

Enter Luisa Santamaria, a Ph.D plant pathologist assigned to Oregon State University’s North Willamette Research and Extension Center. Part of her job takes her to Willamette Valley nurseries, where she trains workers to identify and treat plant diseases or, better yet, prevent them in the first place.

“The literacy of the people is not good,” Santamaria said. “They are smart people who want to learn, but they haven’t had the opportunity.”

Micro-biology, and the action of micro-organisms that can damage or kill nursery plants, are unfamiliar concepts to many of her workforce students.

To break through, she’s developed hands-on teaching techniques. She asks workers to take samples from their tools using cotton swabs, and apply the collected material to petri plates. Seeing the organisms that eventually grow as a result is an eye-opening experience.

“They love that,” Santamaria said. “They see they can spread disease from their tools. They understand the importance of cleaning tools.”

She said workers gain confidence as they grasp the science and recognize problems in the greenhouses. In some cases, workers may have hidden or disposed of sickly plants, fearing they would be blamed and lose their jobs, Santamaria said. With training, they take more of a front-line role in detection and treatment.

“If we have some problem, we have to know it immediately,” Santamaria said. “I introduce all those concepts to them.”

Santamaria’s work came under stronger focus recently when the USDA gave OSU a $3 million grant to battle two bacteria groups that cause severe damage to Oregon’s nursery industry. Santamaria is part of a six-person OSU team that will work on Agrobacterium tumefaciens and Rhodococcus fascians,which inflict deformities on hundreds of common landscaping plants. Deformities such as swollen tumors called galls don’t necessarily kill the host plants, but make them unmarketable for use in landscaping. The diseases are difficult to identify, in part because in early stages they sometimes mimic other problems. Crown galls can resemble a callous that forms at a grafting site. Another infection at first looks like the effect of using too much growth regulator.

Santamaria will handle the workforce training aspect of the grant. It’s a good fit for her, in part because it marks a full circle in her personal life.

Santamaria grew up in Ecuador, the oldest of seven children. Her father, Gerardo Santamaria, an agronomist with a forest engineering degree, had greenhouses at home and specialized in breeding cyclamens, perennial flowers that grow from tubers. Luisa was the only sibling who took interest in the greenhouse work, and worked with her father from an early age.

One of his jobs involved training workers, and he was pleased to see she was doing the same.

A beloved high school biology teacher — one who pushed her students and emphasized hands-on “active” learning — ignited Santamaria’s interest in micro-organisms. She excelled to the point that the USDA offered her a grant to study in the U.S. She studied and worked in Delaware and Tennessee before accepting the OSU Extension position in 2009.

Although the economic benefits of a better-educated nursery workforce might seem obvious, Santamaria said she occasionally runs into someone who gripes about the training being done in Spanish. “They should speak English,” one man told her.

Santamaria shakes off such criticism and pushes ahead. She wants to develop a manual to go with the training, and would like to see pesticide certification tests offered in Spanish as well. In the meantime, she works with nursery managers to customize training sessions.

“I love to teach,” she said.

Santamaria and her husband, Carlos Castellanos,have two grown children. Anna Sophia Castellanos and Juan Sebastian Castellanos.

A mid-November freeze damaged vineyards in Walla Walla, high-elevation winter wheat around Waterville, Wash., and fruit trees in The Dalles and Hood River, Ore.

The extent of the damage in those and other parts on the eastern sides of both states will be more fully known in the spring, when damage is more evident. But growers have made early assessments.

It appears cherry and pear trees may be the hardest hit in The Dalles and Hood River, according to Jay Pscheidt and Lynn Long, Oregon State University Extension specialists.

Trees damaged by cold are more vulnerable to disease and pests.

Pscheidt and Long advised growers copper-based pesticides could be used to prevent bacterial canker if an orchard and those around it do not have a history of copper use or resistance.

Removing damaged and diseased wood by winter pruning may help trees recover and slow or stop the spread of disease, they wrote in an advisory to growers. Summer pruning in diseased blocks should be considered, they said.

Temperatures dropped to single digits in many parts of the region, Nov. 10-17. The impact was accentuated by it being a sudden drop from much higher temperatures, plants did not have time to build much winter hardiness, said Tim Smith, Washington State University Extension tree fruit specialist emeritus in Wenatchee.

“It’s worrisome. I wouldn’t be surprised to see some damage,” Smith said.

Everyone looks for bud damage and that’s what occurs in spring frosts, he said. But fall and winter freezes damage tree trunks and lower limbs, he said. Trees flower in the spring and then collapse from trunk damage, he said.

Younger trees have more vigor and are slower to go dormant so they are more susceptible, and cherries and peaches are among the most vulnerable, Smith said.

“We had a little more cooling and winter hardiness leading into it in the north, but fieldmen are concerned about some cherry damage,” said Dan McCarthy, Okanogan County Pest Control agent.

Andy Gale, manager of Stemilt AgServices in Wenatchee, said Sweetheart cherry buds show some browning. “My hunch is it did a little damage, some thinning and that will be a good thing overall for the market,” he said.

So far sampling hasn’t shown any damage to rootstock and one-year trees at Willow Drive Nursery, said Neal Manly, sales manager at the nursery south of Ephrata. He said he doubts there’s any damage at neighboring fruit tree nurseries in the northern Columbia Basin. Temperatures were lower farther south, he said.

Winegrape vines were damaged in Walla Walla but sampling shows the rest of the region in good shape, said Kevin Corliss, vice president of viticulture, Chateau Ste. Michelle Wine Estates in Woodinville.

“The hardiness level was 6 to 10 degrees lower than the temperature, so vines were fairly hardy when the freeze came,” Corliss said.

While some growers in Walla Walla will be hard-hit there shouldn’t be much of an overall crop reduction, he said.

Some club and newer varieties of soft white winter wheat are showing poor color in certain places on the Waterville Plateau, said Kevin Whitehall, manager of Central Washington Grain Growers Inc. in Waterville.

It’s the highest wheat region in the state at about 2,500 to 2,800 feet. That makes it colder. The freeze, winds and lack of snow cover for insulation did the damage that doesn’t appear widespread so far, Whitehall said.

This year's 68th annual Bandon Cranberry Festival Queen of the Kitchen, Bonnie Hudson of Bandon, enjoys this beverage on stormy, windy winter evenings. Try this with a slice of Natalie Vincent…

SALEM, Ore. (AP) — The owner of a Willamette Valley alpaca ranch who was convicted of neglecting a herd of more than 200 animals was sentenced Tuesday in Polk County Circuit Court to three years in prison.

Robert Silver also was ordered to pay more than $15,000 in restitution with his wife, Jocelyn Silver. She previously pleaded guilty to neglect charges and was sentenced to three years of probation.

The Statesman Journal reports the couple owned Jocelyn’s Alpaca Ranch in Falls City.

Deputies and veterinarians found 58 dead alpacas at the ranch in December 2013 and moved 175 malnourished animals to the College of Veterinary Medicine at Oregon State University for emergency care.

About 150 of the alpacas survived and were adopted.