Oregon and Washington berry farmers and crop consultants say that the harm inflicted by a hard winter on blackberry bushes is becoming clear.

Bushes are failing to bloom, and some farmers have cut canes to the ground, sacrificing this year’s crop in hopes of rebounding stronger in 2018.

“Probably the hardest decision a farmer has to make is scrap his crop. But if you don’t see blooms, you won’t see fruit,” said Ridgefield, Wash., berry farmer Jerry Dobbins. “The damage is catastrophic. It’s every place.”

Oregon dominates U.S. blackberry production, while berry growers across the Columbia River in southwest Washington have been adding blackberry acres. Growers produced large crops in 2015 and 2016, but saw prices fall. The U.S. is a net importer of blackberries, with berries coming from such countries as Mexico, Chile and Serbia, according to the USDA.

Although this year’s domestic crop apparently will be smaller, Woodland, Wash., berry grower George Thoeny said he fears that imported berries will hold down prices that farmers receive.

“We hope the price will rise some, but we won’t know until the season is over,” Thoeny said. “I think the industry is looking at a disaster.”

The Willamette Valley and southwest Washington weathered a cold winter, followed by a wet spring. March was the second-wettest on record in southwest Washington, according to the National Centers for Environmental Information, which has records dating back to 1885.

John Davis of Crop Production Services said he has never seen a blackberry crop like this in his 38 years as an agricultural consultant in both states. “If you look, there’s damage in every field,” he said.

Although the extent of the damage only recently became evident, he said he believes the cold snaps caused the harm, more than the rain.

“Week by week, I noticed there was more and more damage showing up,” Davis said. “The blackberry crop went from what I thought would be a good crop to marginal.”

Crop consultant Tom Peerbolt said that in parts of Washington County, a prime berry growing area west of Portland, the temperature dropped to 5 degrees. With blackberries coming into full bloom before the July harvest, growers are assessing the damage, he said.

“The blackberry crop is not going to be a full crop this year,” he said. “If we don’t get any additional weather extremes, we can maximize what we’ve got out there.”

Peerbolt said that raspberries, blueberries and strawberries are fine, an observation confirmed by others.

Chad Finn, a berry breeder with the USDA’s Agricultural Research Service at Oregon State University, said freeze damage was spotty.

Berry test plots in Corvallis and at OSU’s North Willamette Research and Extension Center in Aurora survived the cold. Fields in the Forest Grove area west of Portland and nearer the Columbia River Gorge, where cold air pools, sustained damage, Finn said.

Peerbolt said freeze damage was heaviest at farms growing the Marion blackberry variety.

On a tour of farms in Clark and Cowlitz counties Tuesday, Dobbins pointed to fields of Black Diamond and Columbia Star blackberries that were damaged, too.

He estimated that yields in slightly damaged fields will be down 10 percent.

Dobbins cut 5 acres to the ground. As he watches his remaining 55 acres struggle to bloom, he said he wishes he had cut more acres.

He said he produced 550,000 pounds of blackberries last year and lost money because of low prices. He said that he will do well this year to grow 300,000 pounds.

“The price has got to be up, but will it be where it should be?” he said. “I’m under the thumb of offshore fruit.”

The EO Media Group, the parent company of the Capital Press, has assumed management of the Northwest Agricultural Show from Amy and Mike Patrick.

The Patricks, and Amy’s parents, Jim and Shirley Heater, have guided the show for 48 years.

“It is with great confidence that Mike and I transition the event to EO Media Group,” Amy Patrick said. “I believe they have a broad range of resources that can bolster and improve the show, taking it to its 50th anniversary and beyond.”

Joe Beach, editor and publisher of the Capital Press, praised the family’s management of the show.

“The Heater family built the Northwest Ag Show into an Oregon institution. In no small measure the family is the show,” he said. “As a family business ourselves, we have a particular appreciation for the responsibility we have to maintain what they have created. We are happy that the Patricks and the Heaters are working with us on the 2018 show to ensure a smooth transition.”

Amy Patrick has agreed to help EO Media Group through the transition period to maintain continuity. Jim Heater, show founder and longtime manager, will continue to work with the show and provide the move-in/move-out services for exhibitors.

The 49th annual Northwest Agricultural Show will take place Jan. 30 through Feb. 1, 2018, at the Portland Expo Center.

Beach said the Capital Press has had close ties with both the show and its exhibitors for years, so when the show became available it seemed like a natural fit.

“We’re new to the show business” Beach said, “but we bring a fair amount of promotional and management expertise to the venture, and have some exciting ideas about how we can build on the show’s past successes.”

Patrick reflected on her long association with the show.

“It has been my pleasure to work with so many great exhibitors during my time as manager of the Northwest Agricultural Show,” she said. “The show holds a special place in my heart after growing up with the event and learning the ropes from my parents. As I move on to other career ventures, I will continue to be supportive and interested in the event; the exhibitors truly became like an extended family to me.”

SEQUIM, Wash. (AP) — A team with the U.S. Fish and Wildlife Service continues to catch more invasive European green crabs on the Dungeness Spit on the northern edge of the Olympic Peninsula.

The Peninsula Daily News reports 60 crabs had been caught as of Thursday after more traps were placed.

Crews at the Dungeness Wildlife Refuge first found green crabs April 13, which is the first sighting of the crustacean along that section of the peninsula.

Staff with Washington Sea Grant’s Crab Team say the green crab, which some scientists have called one of the worst invasive species on the planet, is identifiable by five spines on each side of its eyes, and can be green, brown or reddish.

Researchers say the crab often is blamed for damaging shellfish harvests and seagrass beds in the northeastern U.S.

JACKSONVILLE, Ore. (AP) — Bill and Barbara Steele moved to this sleepy corner of Oregon to start their own winery after successful, high-powered business careers.

Now, more than a decade later and with award-winning wine to show for their hard work, they are adding a new crop: marijuana.

Oregon’s legalization of recreational pot two years ago created room for entrepreneurial cross-pollination in this fertile region abutting California’s so-called Emerald Triangle, a well-known nirvana for outdoor weed cultivation.

Recreational marijuana won’t be legal in California until next year, but a few miles north of the border in Oregon, a handful of winemakers are experimenting with pot in hopes of increasing their appeal among young consumers and in niche markets.

“Baby boomers are drinking less. Millennials are coming into their time, economically, where in 2016 they were the fastest-growing consumers of wine, both in dollars and volume,” said Barbara Steele, who runs Cowhorn Vineyard & Garden in rural Jacksonville with her husband.

“They’re looking for an experience of ‘wine and weed.’”

The Steeles leased their land to grow 30 medical marijuana plants last year, and this year they are growing double that amount to be branded with the same label as their wine. They started with seeds in plastic cups under incubators in their laundry room, and pride themselves on a “seed to smoke” philosophy.

This year’s crop also is for medical use, but the Steeles are seeing the benefits of the expanding market from legal recreational pot. Their weed was reviewed alongside one of their white wines in Stoner Magazine, an Oregon cannabis publication.

“That conversation is possible here because our quality — the agricultural possibility — is so high. This is an amazing growing region,” Barbara Steele said.

It’s hard to know exactly how many in the wine industry are looking at pot here, but there’s plenty of buzz surrounding the subject.

Some vineyards are ripping out portions of grapes in favor of marijuana plants or leasing land to private growers. Others are talking about wine-and-weed tourism, including high-end shuttles that would stop at local wineries for tastings and at marijuana farms for glimpses of how pot is prepared for market.

“There are a few wineries setting up very large recreational grows right now,” said Brent Kenyon, of the marijuana consulting business Kenyon & Associates, based in southern Oregon. “The ‘weedery’ and the winery. I think that’s huge, and we see it developing.”

But that enthusiasm comes with a caveat. Marijuana is still federally illegal, and wineries must keep their wine and weed businesses separate or risk losing a federal permit that allows them to bottle and sell wine.

That means establishing two distinct lots for tax purposes and keeping two licenses with the state, said Christie Scott, alcohol program spokeswoman for the Oregon Liquor Control Commission, which also licenses recreational marijuana. Vineyards that grow grapes but don’t have a liquor license, however, could get a recreational marijuana license, she said.

In the nearby Illinois Valley, Katherine Bryan is tackling these challenges as she launches a marijuana business with her son.

She owns Deer Creek Vineyards with her husband, but her pot operation will be called Bryan Family Gardens and will operate on land next to the vineyard.

“We want to be as transparent as possible because when you’re under the federal government umbrella for your wines, you have to be very, very careful,” Bryan said.

She plans to grow several hundred marijuana plants with a focus on organic cultivation and an eye toward a high-end market.

They already have some buyers lined up and are installing greenhouses and lighting as they await approval of their recreational license.

“I get $2,000 a ton for my pinot gris grapes, whereas I can make potentially $2,000 or more per pound of cannabis,” Bryan said. “We have 31,000 plants out here for grapes, so I’m pretty sure I can handle 300 to 500 cannabis plants.”

Mark Wisnovsky, of Valley View Winery in Jacksonville, says some vintners are upset because of the stigma associated with marijuana. But his family’s winery was the first in the Applegate Valley in 1971, and everyone thought they were crazy then, too, he said.

The family isn’t cultivating marijuana now, but Wisnovsky has been a vocal supporter of those who want to do so.

Diversifying with weed could save vineyard owners who have overplanted grapes for years, he added.

“A job’s a job, and money’s money, and we have capabilities here that are unique,” he said. “We either take advantage of the situation or let it steamroll over us.”