Paulette Pyle says she is retired after 35 years as grass roots director of the lobbyist group Oregonians for Food and Shelter, but that may not be possible.
For one thing, she works 40 hours a month while new Executive Director Katie Fast gets her feet on the ground. “I told Katie I want to make sure she’s successful,” Pyle said.
Beyond that, her status as mentor and model — especially to women in agriculture and forestry — may not allow her to simply slide out of the limelight.
The Capital Press caught up with Pyle as she was once again on the move, this time to the Oregon Farm Bureau’s annual golf tournament. A sampling of the conversation:
Her best accomplishment?
“You mean what WE’VE done and what WE’VE accomplished?” Pyle corrected, emphasizing that a coalition of people have worked together to represent producers.
“I think the highlight for me has been engaging in a profession that is my passion,” she said. “Helping ag and forestry is very rewarding.”
She regrets that in an era of highly partisan politics, the people who supply society’s food, fiber and shelter have been “demonized.”
And yet there appears to be growing recognition, at least among legislators and agency policy-makers, that rural Oregon and natural resource industries are critical parts of the state’s economic structure. Producers have been able to make the case that their viewpoints deserve consideration, Pyle agreed.
“I think, politically, we have,” she said. “When we have time to tell our story and present the facts, we do prevail. It’s a struggle and it’s hard work all the time, but we can get it done.”
She has three major concerns over the next couple years. At the top of her list is the urban-rural divide.
“The biggest challenge is for rural Oregon to stay in business,” Pyle said. “Life begins and ends with politics, it’s a true statement. Until urban legislators take the time to understand the challenges of the less populated part of the state, that will be the number one challenge.”
Second on her list is another divide, this time between various types of farmers, “Initiated by our organic friends,” Pyle said. Oregonians for Food and Shelter supports all kinds of agriculture — organic, conventional or using genetically modified crops, she said. But she said organic farmers, hoping to get an edge in the market, are trying hard to bend public policy their way and complicate life for farmers who use other tools to get their crops to market.
“We ought to let them all grow what they want to grow on their own private property, and take it from there,” Pyle said.
Pyle did not include the flap between Oregon wine grape growers and other farmers over spray drift that can damage vineyards. Some wine grape growers explored taking the issue to the Legislature, but OFS helped steer it to farmer-to-farmer discussions instead.
“I think we are on track to resolve that issue,” Pyle said.
Third is the growers themselves. “I believe they need to step it up,” Pyle said. “Every farmer in this state, all farmers — GMO, biotech, conventional, organic — needs to stand up and tell their story in a positive way.”
On another topic, Pyle praised the young women farmers who have emerged to effectively tell ag’s story through social media and at the Legislature.
“They come as a whole person — a mom, a farmer — and present a different version of what agriculture is all about,” she said.
Paulette Pyle
Who: Retiring grass roots director of the lobbying group Oregonians for Food and Shelter.
Career: Came to Oregon in late 1970s, was hired by OFS as temporary campaign worker to defeat measures that would have banned application of phoenoxy herbicides. OFS offered her a job in 1980 and she was with them until announcing retirement this year.
Personal: 69, lives in Albany with her husband, Ken. They have six grown children and 16 grandchildren.
Awards and honors: Pyle will be presented the Oregon Agri-Business Council’s 2015 Ag Connection of the Year Award in November. A council news release said she “excelled at connecting natural resources groups with lawmakers to defend and protect Oregon’s natural resources industry.”
She previously received the 2013 Ted Young Award from the Oregon Forest Industries Council, which said she has “done so much to unite agriculture and forestry — and not allowed any one of our immediate interests to forsake the greater partnership. She also was presented the 2014 President’s Award from the Oregon Farm Bureau.
Advice to her successor, Katie Fast: “Stay close to the ground roots. Don’t take your eye off the ag and forestry businesses we represent.”