Oregon State Fair livestock competition affirms breeding efforts
SALEM — For sheep breeder Monte Forster, the ribbons his Horned Dorsets won at this year’s Oregon State Fair provide more than just gratification.
The awards verify that Forster is maintaining champion-quality animals and progressing with his breeding efforts, which is important to buyers.
“By having the bloodlines we have, we sell them throughout North America,” said Forster.
In 2016, Forster received the award for premier exhibitor and his sheep racked up a champion ribbon and two reserve champion ribbons.
This year also marked the 55th season that he’s shown sheep at the Oregon State Fair, where the livestock pavilion is named after his late father, Lloyd “Bud” Forster, a longtime livestock supervisor at the event.
“We are the ambassadors of agriculture here in Oregon. This is our showcase,” Forster said of livestock producers who show at the fair.
Horned Dorsets are judged for how well they stack up against the standard appearance of the breed, as well as for their frame size and correct position of feet and legs.
The breed is prized by chefs for its tender meat and by farmers for the gentle disposition of the animals, Forster said.
“They’re docile. They’re actually emotional,” said Jed Forster, Monte’s son, adding that getting accidentally hit with a stray horn is the main danger. “Other than that, they don’t have a mean bone in their body.”
Apart from temperament, the breed is know for giving birth outside the regular lambing season, providing growers with more forage flexibility.
The Forster family has been farming near Tangent, Ore., for 131 years and breeding Horned Dorsets for 75 years. The 400 sheep they run on 100 acres are primarily for breeding stock, though the family also sells their meat directly to consumers.
By bringing animals to the state fair, the family also provides visitors with a connection agriculture they might not otherwise experience, said Forster. “There’s never a bad question.”
Overall participation in livestock competitions at the Oregon State Fair has been flat to up in 2016, depending on the type of animal, said Ellen Hannan, livestock office manager at the event.
The fair has seen a big uptick in swine and dairy goats this year, while beef cattle and sheep have stayed about the same, said Hannan.
“It really just fluctuates,” said Caleb Forcier, animal competition coordinator at the fair.
Cycling animals through the livestock facilities has been complicated due to the large number of FFA kids who want to compete in open class livestock shows, where they’re matched against professional breeders, she said.
“It’s a good problem to have,” said Forcier.
That’s because it’s heartening to see that children are excited enough about showing livestock to see how they stack up against the adults, Hannan said. “It shows enthusiasm.”