Dairy has its day at Oregon Capitol
SALEM — Dairy Day at the Oregon Capitol on Tuesday offered generous portions of dairy products — along with continued educational and lobbying efforts on legislative measures important to the industry.
Three FFA Chapters, members of the Oregon Dairy Princess Ambassador program, Oregon State University Dairy Club members and others pitched in to help distribute information and treats in the Capitol Galleria.
But the main purpose of the event was to give a higher profile to measures currently being debated in the Legislature — about 350 of them that are important to the dairy industry, said Tammy Dennee, legislative director of the Oregon Dairy Farmers Association.
March 26 through April 1 is Oregon Ag Week, and this year is “the 20th anniversary of the designation of milk as the official beverage of Oregon,” said Tami Kerr, executive director of the association. A toast to that milestone was held in the Galleria to mark the occasion.
The event was created to be fun and informational for visitors and staff, but also a reminder to legislators to be aware of the impact of bills they are considering have on the lives of dairy producers and family farms.
“We want to make sure that our producers can come in and share information (with legislators) about their farms and how various measures will positively or negatively impact their businesses,” she said.
One measure important to the dairy industry is Senate Bill 197, “which is about air quality and only targets the dairy industry,” Kerr said. The bill would require monitoring and regulation of the air quality at dairy operations.
“It’s still in the Senate Energy Committee right now,” Dennee said. “Fortunately, it is not moving out of committee right now, which is a very good sign for us because we feel our industry has done a great deal to be very progressive and responsive” by following voluntary best practices.
More than 55 pounds of cheese, 400 servings of milk, 25 servings of yogurt and 40 gallons of ice cream were served during the event.
Dennee said the event raises awareness of the dairy industry and helps the public learn about the way the 228 dairy farm families in Oregon manage their 125,000 cows.