Agrinos opens microbial soil input facility in Oregon
CLACKAMAS, Ore. — With a snip of oversized scissors, board members of Agrinos, a microbial soil amendment company with an international presence, opened a 28,000 square foot production facility southeast of Portland.
The company makes an organic liquid soil amendment that can be used separately or added to and applied with fertilizers or other inputs. According to the company, its products increase yield and crop quality. Its products are marketed under the High Yield Technology name and include brands such as iNvigorate, N-Gage and AMPLUS.
The products are made using under proprietary process in which various feedstocks are fermented in steel tanks. The Oregon facility has four 38,000-liter tanks with space to double that number. The new plant is in the shakeout phase and will begin commercial production in 2017. It is the company’s second production facility; it has another one in Sonora, Mexico, plus research and development facilities in Davis, Calif. In addition to the U.S., the company sells in China, India, Brazil and elsewhere.
Biologically-based crop inputs have gained favor as synthetic products have come under increased criticism from consumer and food safety activist groups. The website Bioenterprise reported in 2014 that “Rising regulatory scrutiny of novel synthetic crop inputs, and increasing weed and pest resistance to long-standing, often over-used chemicals has resulted in soaring interest in developing biologically-derived options.”
The on-line journal Corn and Soybean Digest warned in 2012 that biological products aren’t a “silver bullet” and advised producers to “watch out for unregistered microbial cocktail mixtures called growth enhancers.”
Agrinos CEO D. Ry Wagner, a former University of Oregon biology professor, said the company is pleased to locate in Oregon and called the expansion a “really important event” for Agrinos as it seeks a bigger market share.
The Clackamas site appealed to the company for several reasons, said Steve Sinkula, vice president of global business development. The local water district provides clean water, important for the fermentation process, and the site, just off I-205 southeast of Portland, provides ready access to transportation networks, including the Port of Portland.
In addition, the Portland area — because of its expansive wine, beer and cider industries — has a workforce knowledgeable in the fermentation process. The company’s fermentation tanks were made in Vancouver, Wash., and the area has multiple mechanical contractors and engineers familiar with installing fermentation systems, Sinkula said.
The plant employs seven people now and will expand to 11 and 15 employees in later stages, said Keturah Pliska, director of U.S. production.
