Cheese Factory - History and People Original Langlois Cheese factory building Hans H Hansen, Owner and Operator of Langlois Cheese Makers Hans H. Hansen and family Original Langlois Cheese Makers welcome sign Langlois Cheese Makers Tour Guide Testing butter fat content Testing and adding cultures Straining with cheese cloth Daily rounds before aging Transporting product to the aging cooler Cooling room Final wash before packaging Manicuring cheese rounds for packaging Packaging area Cheese production equipment Cheese production equipment Ship logo of Langlois Cheese Makers Jaycees National Convention, June 1954, Colorado Springs Sampling Blue Vein Cheese at Jaycees National Convention, 1954 Charles O'Toole accepts a gift of Langlois Blue Vein Cheese Another gift of Langlois Blue Vein Cheese Remaining warehouse and sign circa 1980 Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Langlois Hist Raincoast 2014 1119 Images of the old World Famous Langlois Cheese Makers
